Daily fresh dairy guaranteed with RenhotecIC Portable Manual Milking Machine

 

In recent years, goat milk has slowly entered people's field of vision. Goat milk is regarded as a fine product among dairy products because of its rich nutrition and easy absorption.

 

In fact, as early as in the "Compendium of Materia Medica", it was mentioned: "Goat's milk is sweet, warm and non-toxic, moistens the heart and lungs, and nourishes the lungs and kidney qi." Traditional Chinese medicine has always regarded goat's milk as a food that is particularly beneficial to the lungs and trachea.

 

However, the production of goat milk is small, and it has not been popularized in the daily life of residents. So, how is goat milk squeezed out? For a long time, goat milking has been mainly done manually, which is not only time-consuming and laborious, but also requires a high level of technical proficiency for the milking workers. At the same time, it is difficult to guarantee hygienic conditions.

 

The automatic milking machine, like a big "sheep" with "octopus hands", realistically imitates the process of lamb sucking milk.

 

When the vacuum pump is started, negative pressure is generated in the milk storage tank, the intake hose and the breast pump, and the nipple of the breast pump is placed on the breast of the dairy goat, and a pulse signal is sent through the pulse valve to control the backstop on the breast pump The valve reciprocates, generating repeated suction-loosening forces in the inner cavity of the breast pump sleeve to suck out the milk in the breast.

 

The sucked milk enters the milk storage tank through the milk tube under the action of negative pressure. However, if the temperature of the goat milk is too high, the nutrients in the goat milk will be destroyed, and even harmful substances such as bacteria will grow; if the temperature is too low , the beneficial substances in goat milk cannot be adapted, which will also cause the loss of nutrients.

 

A refrigerator is added, and the milk storage tank is also changed into a double-layer tank with a tank wall jacket layer, which solves the problem of excessive temperature of the milk storage tank; an ice water tank is added, and the water in the ice water tank is cooled by the refrigerator, The fresh milk entering the milk storage tank is rapidly reduced to a lower temperature under the cooling of the ice water in the jacket layer.

 

At the same time, the control panel is used to control the temperature of the milk storage tank, which solves the problem that the temperature of the milk storage tank is too low, so that the fresh milk is always stored in the temperature range of 2 to 6 degrees Celsius. quality of fresh milk.